What’s For Dinner?

We’re narrowing down the menu for our reception dinner and wanted to share with you guys what we have picked out (so far).

Appetizers
• Mostly Korean fare plus a nice big bowl of yummy kimchi!

Main Course
• Chicken Tikka Masala    (What is it?)
• Saag Paneer    (What is it?)
• Aloo Gobi Masala    (What is it?)

Desserts
• Back to Korea for the dessert, which will include rice cakes!
 

Beverages
• Wine – We’re going to serve a muscadet with the meal as it pairs well with the spice of the Indian food without loosing character.
• Beer – We’re thinking of a nice mellow brew from Houston’s own Saint Arnold.
• Sparking Wine – We’ll be serving a mix of Spanish brut and extra dry sparkling wine for your toasting pleasure.
• Water – The finest publicly available dihydroxy monoxide will be served for your non-alcoholic beverage consumption.